Throughout my life, I have been fascinated by science. There has always been a great deal of significance to it. Throughout our schools, science studies have been taught and the fascination of this subject has been introduced. In recent years, science has been able to give us more insight into one of the most fascinating topics of all time, solutions and solubility. No doubt, there are several questions about this and you should know them if you think you are really smart enough to answer all of them. Do you wish to answer all the questions at once? Then, why not give it a try with this super interesting trivia quiz! See what you can score and challenge your friends for the same.
1. What among these will not increase the rate at which sugar is dissolving?
A. hearing the solvent
B. Stirring up the solution
C. Crushing up sugar cube
D. Reducing solvent
2. In what ways can solute dissolve hastily in the solvent?
A. Removing water
B. Adding ice
C. Heating the solvent
D. All of these
3. The temperature at which a solution can hold all its solutes is its boiling point is ______?
A. Diluted
B. Saturated
C. Boiled
D. None of these
4. A given amount of solute can be dissolved in a specific amount of solvent when the temperature is
A. Solubility
B. Density
C. Dilution
D. Corelation
5. Imagine a situation: In comparison with sample B, sample A dissolves more slowly in water. A slower rate of dissolution is observed in sample B compared to sample C. How can sample A dissolve slower than the other two samples?
A. Fewest bonds
B. Largest number of molecules
C. It is having more area
D. It is having less area of surface
6. A technician dissolved 100 mL of KCl crystals into 100 mL distilled water by heating it until none more dissolved. Capping the clear solution, she arranged it on the laboratory counter. She discovered the solution looked cloudy after several hours and solids had accumulated at the bottom of the flask. Which of the following statements most accurately describes what happened?
A. At low temperature, KCI increased and recrystallization reduced
B. At low temperature, KCI reduces and recrystallization increased
C. At low temperature, KCI reduces and recrystallization began
D. None of these
7. Using a bottle of iced water, the student adds mineral salts to it. Which of the following best explains why shaking the bottle will change the dissolving rate of salt?
A. With shanking temperatures comes down
B. With shaking, salts are exposed to solvent quickly
C. With shaking ions get perpetunitsed
D. With shaking, temperature rises
8. In your mouth, gum dissolves its flavor coating, but it doesn't dissolve the gum itself. You can chew gum and chocolate together without them mixing/dissolving. As a result,
A. Gum and chocolate are non polar
B. Gum and chocolate are polar
C. Gum is polar, chocolate is non-polar
D. Gum is non-polar, chocolate is polar
9. KNO3 dissolves with 30 grams of water at 20 degrees C, so the resulting solution is described correctly as:
A. Melting
B. Dilution
C. Saturated
D. Unsaturated
10. It is best described as a solution capable of absorbing additional solutes
A. DIlution
B. Saturated
C. Unsaturated
D. None of these
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