Which Korean Food Suits You Best Quiz

Korean Cuisine is based on rice, vegetables, seafood, and meats. There is no place for dairy products in the traditional Korean diet. Traditional Korean food comprises five main colors: green, red, yellow, white, and black. Commonly used ingredients in Korean foods are sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru (pepper flakes), gochujang (fermented red chili paste), and Napa cabbage. Ingredients and dishes vary from province to province. Vegetables such as cucumbers, carrots, and cabbage use gochujang as a dip. A foodie must know about the Korean foods listed here. They are Bibimbap (a rice bowl), Japchae (stir-fried glass noodles), Samgyeopsal (Korean barbeque), Kimchi (spicy fermented vegetables), Haemul Pajeon (seafood vegetable pancake), Sundubu Jjigae (soft tofu stew), Tteokbokki (spicy red rice cake), Patbingsu, Hangover Stew, Kongguksu, Chimaek, and Soy Sauce Crab. Many royal Korean dishes have now become staple Korean foods over time.